chicken vegetable medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for chicken vegetable medley, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 96.7 mg | 4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 96.7 mg 4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.3 g
Protein 6.1 g 12.2%
Vitamin A 23.2% Vitamin C 8.3%
Calcium 2.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 27.4 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 335
Protein 45.8 g | Carbs 25.9 g | Fat 5.1 g
Per Serving | Calories 580
Protein 51.3 g | Carbs 75.9 g | Fat 8.5 g
Per Serving | Calories 199
Protein 29.1 g | Carbs 14.6 g | Fat 2.1 g
Per Serving | Calories 284
Protein 24.1 g | Carbs 20.1 g | Fat 12.5 g
Per Serving | Calories 106
Protein 6.9 g | Carbs 13.6 g | Fat 3 g
Per Serving | Calories 290
Protein 37 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 292
Protein 22.8 g | Carbs 38.8 g | Fat 6.1 g