Chicken and Vegetable Shish Kabobs has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Vegetable Shish Kabobs has been given a composite ranking of 57, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 10% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 14 mg | 69.8% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 555.8 mg | 15.9% | ||
Sodium | 334.4 mg | 13.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 334.4 mg 13.9%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 29.1 g 58.2%
Vitamin A 0.6% Vitamin C 21.9%
Calcium 2.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 51.3 g | Carbs 75.9 g | Fat 8.5 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 19.9 g | Fat 4.5 g
Per Serving | Calories 506
Protein 41.8 g | Carbs 67.3 g | Fat 5.5 g
Per Serving | Calories 294
Protein 28.8 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 301
Protein 42.3 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 14.2 g | Fat 1.1 g
Per Serving | Calories 192
Protein 14.6 g | Carbs 6.6 g | Fat 11.8 g
Per Serving | Calories 375
Protein 35 g | Carbs 31.6 g | Fat 11.6 g