Chicken Vindaloo 6 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Vindaloo 6 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 328.1 mg | 9.4% | ||
Sodium | 189.8 mg | 7.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 189.8 mg 7.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 14.6 g 29.2%
Vitamin A 6.6% Vitamin C 12%
Calcium 1.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 29.2 g | Carbs 24.1 g | Fat 3.4 g
Per Serving | Calories 367
Protein 26.6 g | Carbs 4.3 g | Fat 27.1 g
Per Serving | Calories 210
Protein 10.3 g | Carbs 16 g | Fat 11.6 g
Per Serving | Calories 361
Protein 52.6 g | Carbs 27.9 g | Fat 3.7 g
Per Serving | Calories 199
Protein 29.1 g | Carbs 14.6 g | Fat 2.1 g
Per Serving | Calories 301
Protein 42.3 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 375
Protein 35 g | Carbs 31.6 g | Fat 11.6 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 29.2 g | Fat 4.2 g