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Chicken and Vegetable Chowder - Recipe and Nutrition Facts
75

Chicken and Vegetable Chowder Recipe

Chicken and Vegetable Chowder has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken and Vegetable Chowder has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat14%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4360 IU87.2%
Vitamin C21.8 mg36.4%
Vitamin D33.2 IU8.3%
Vitamin E0.72 mg2.4%
Thiamin0.22 mg14.8%
Riboflavin0.29 mg16.9%
Niacin11.9 mg59.5%
Vitamin B60.79 mg39.6%
Folate50.4 mcg12.6%
Vitamin B120.77 mcg12.8%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.7 mg9.2%
Magnesium66.8 mg16.7%
Phosphorus354 mg35.4%
Potassium964 mg27.5%
Sodium645.7 mg26.9%
Zinc1.6 mg10.9%
Copper0.2 mg9.9%
Manganese0.28 mg14.1%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber3.9 g15.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.8 g4%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 645.7 mg 26.9%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 3.9 g15.6%

Sugars 8.6 g

Protein 27.4 g 54.8%

Vitamin A 87.2% Vitamin C 36.4%

Calcium 17.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2254411 Embed Table:

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