Starbucks - Cranberry Walnut Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Starbucks - Cranberry Walnut Pound Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 442.4 IU | 8.8% | Top 30% | High |
Vitamin C | 2.1 mg | 3.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 274.3 mg | 11.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 8 g | 39.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8 g 39.8%
Trans Fat 0 g
Cholesterol 97.3 mg 32.4%
Sodium 274.3 mg 11.4%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 0.88 g3.5%
Sugars 23 g
Protein 5.3 g 10.6%
Vitamin A 8.8% Vitamin C 3.5%
Calcium 1.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 4.6 g | Carbs 49.1 g | Fat 13.9 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 48.9 g | Fat 20.5 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g
Per 100g | Calories 305
Protein 2.8 g | Carbs 57.1 g | Fat 7.3 g
Per 100g | Calories 345
Protein 5.3 g | Carbs 39.8 g | Fat 18.6 g
Per Serving | Calories 290
Protein 2 g | Carbs 42 g | Fat 13 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 409
Protein 4.5 g | Carbs 52.3 g | Fat 20.5 g
Per 100g | Calories 333
Protein 4.6 g | Carbs 49.1 g | Fat 13.9 g
Per 100g | Calories 411
Protein 4.9 g | Carbs 54.6 g | Fat 19.6 g