Starbucks - Cinnamon Walnut Coffee Cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Starbucks - Cinnamon Walnut Coffee Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227.2 IU | 4.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.5 mg | 17% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 443.1 mg | 18.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.7 g 28.4%
Trans Fat 0 g
Cholesterol 73.9 mg 24.6%
Sodium 443.1 mg 18.5%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 1.1 g4.5%
Sugars 35.2 g
Protein 4.5 g 9.1%
Vitamin A 4.5% Vitamin C
Calcium 17% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 4.5 g | Carbs 46.6 g | Fat 19.3 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 48.9 g | Fat 20.5 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 366
Protein 4.2 g | Carbs 48.6 g | Fat 18.3 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 48.9 g | Fat 20.5 g
Per 100g | Calories 364
Protein 4.5 g | Carbs 46.6 g | Fat 19.3 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 366
Protein 4.2 g | Carbs 48.6 g | Fat 18.3 g
Per 100g | Calories 358
Protein 4.7 g | Carbs 50.9 g | Fat 16 g
Per 100g | Calories 363
Protein 5.5 g | Carbs 49.5 g | Fat 16.5 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 345
Protein 5.3 g | Carbs 39.8 g | Fat 18.6 g