Starbucks - Apple Walnut Coffee Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Starbucks - Apple Walnut Coffee Cake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227.2 IU | 4.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.6 mg | 11.4% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5.7 g 28.4%
Trans Fat 0 g
Cholesterol 62.5 mg 20.8%
Sodium 375 mg 15.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 1.1 g4.5%
Sugars 31.8 g
Protein 4.5 g 9.1%
Vitamin A 4.5% Vitamin C
Calcium 11.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 2.2 g | Carbs 39 g | Fat 11 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g
Per 100g | Calories 340
Protein 3.9 g | Carbs 54.4 g | Fat 12.6 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 41.6 g | Fat 16.8 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 48.9 g | Fat 20.5 g
Per 100g | Calories 409
Protein 4.5 g | Carbs 52.3 g | Fat 20.5 g
Per 100g | Calories 257
Protein 2.2 g | Carbs 39 g | Fat 11 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 53.6 g | Fat 17.9 g
Per 100g | Calories 355
Protein 6.4 g | Carbs 60.9 g | Fat 10 g
Per 100g | Calories 319
Protein 3.5 g | Carbs 41.6 g | Fat 15.9 g