Starbucks - Blueberry Walnut Coffee Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Starbucks - Blueberry Walnut Coffee Cake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227.2 IU | 4.5% | Mid 40% | Average |
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.6 mg | 11.4% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 409.1 mg | 17% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.7 g 28.4%
Trans Fat 0 g
Cholesterol 68.2 mg 22.7%
Sodium 409.1 mg 17%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 1.1 g4.5%
Sugars 34.1 g
Protein 4.5 g 9.1%
Vitamin A 4.5% Vitamin C 2.3%
Calcium 11.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 4.5 g | Carbs 46.6 g | Fat 19.3 g
Per 100g | Calories 366
Protein 4.2 g | Carbs 48.6 g | Fat 18.3 g
Per 100g | Calories 359
Protein 3.9 g | Carbs 53.1 g | Fat 14.1 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 364
Protein 4.5 g | Carbs 46.6 g | Fat 19.3 g
Per 100g | Calories 409
Protein 4.5 g | Carbs 52.3 g | Fat 20.5 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 333
Protein 4.2 g | Carbs 47.5 g | Fat 14.2 g
Per 100g | Calories 319
Protein 3.5 g | Carbs 41.6 g | Fat 15.9 g
Per 100g | Calories 363
Protein 5.5 g | Carbs 49.5 g | Fat 16.5 g
Per 100g | Calories 358
Protein 4.7 g | Carbs 50.9 g | Fat 16 g