Crab Cakes with Chive Sauce 1 has a low-calorie, low-carb, average-fat and high-protein content.
With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Cakes with Chive Sauce 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 30% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 351 mg 14.6%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 12.8 g 25.6%
Vitamin A Vitamin C
Calcium 7.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 28.2 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 67
Protein 4.2 g | Carbs 4.3 g | Fat 3.7 g
Per Serving | Calories 443
Protein 32.8 g | Carbs 42 g | Fat 16.7 g
Per 100g | Calories 230
Protein 12 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 111
Protein 5 g | Carbs 15.3 g | Fat 3.7 g
Per Serving | Calories 218
Protein 8 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 3.2 g | Fat 0.2 g