Mini Crab Cakes With Garlic-Chive Sauce has a low-calorie, low-carb, average-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Mini Crab Cakes With Garlic-Chive Sauce, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 238 mg 9.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 1.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 9.6 g | Carbs 19.6 g | Fat 12 g
Per Serving | Calories 307
Protein 6.3 g | Carbs 14.1 g | Fat 25.5 g
Per Serving | Calories 331
Protein 28.2 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 96
Protein 12.8 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 1.1 g | Fat 1.3 g
Per Serving | Calories 40
Protein 4.4 g | Carbs 0.2 g | Fat 2.3 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 26.2 g | Fat 11.4 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 7.6 g | Fat 2.8 g