Our crab cake with sauce has a average-calorie, low-carb, high-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Our crab cake with sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 32.8 g | Carbs 42 g | Fat 16.7 g
Per Serving | Calories 96
Protein 12.8 g | Carbs 3.8 g | Fat 3.1 g
Per 100g | Calories 230
Protein 12 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 237
Protein 20 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 157
Protein 11 g | Carbs 6 g | Fat 10 g
Per 100g | Calories 140
Protein 11 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 290
Protein 16.8 g | Carbs 35 g | Fat 9.4 g
Per 100g | Calories 390
Protein 12.2 g | Carbs 24 g | Fat 27.6 g