Crab Cakes with Fire-Roasted Chile Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Cakes with Fire-Roasted Chile Sauce has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 866 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.47 g | 1.9% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 56
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 866 mg 36.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.47 g1.9%
Sugars 4 g
Protein 20 g 40%
Vitamin A 0.2% Vitamin C
Calcium 12.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 12 g | Carbs 12 g | Fat 14 g
Per 100g | Calories 230
Protein 12 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 80
Protein 0.46 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 1235
Protein 22 g | Carbs 17 g | Fat 121 g
Per Serving | Calories 1055
Protein 45 g | Carbs 163 g | Fat 25 g
Per Serving | Calories 124
Protein 0.8 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 115
Protein 9 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 506
Protein 0.97 g | Carbs 128 g | Fat 1 g