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Cooked , Boiled ,Drained or Baked Spaghetti Winter Squash Without Salt - Nutrition Facts
96

Cooked, Boiled,Drained or Baked Spaghetti Winter Squash Without Salt

Squash, Winter, Spaghetti, Cooked, Boiled, Drained, or Baked, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 6.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Squash, Winter, Spaghetti, Cooked, Boiled, Drained, or Baked, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat8%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent6 mcg
Alpha Carotene15 mcg
Beta Carotene59 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C3.5 mg5.8%Top 30%High
Vitamin E0.12 mg0.4%Bottom 30%Low
Vitamin K0.8 mcg1%Mid 40%Average
Thiamin0.04 mg2.5%Bottom 30%Low
Riboflavin0.02 mg1.3%Bottom 30%Low
Niacin0.81 mg4.1%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%Top 30%High
Choline7.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron0.34 mg1.9%Bottom 30%Low
Magnesium11 mg2.8%Bottom 30%Low
Phosphorus14 mg1.4%Bottom 30%Low
Potassium117 mg3.3%Bottom 30%Low
Sodium18 mg0.8%Bottom 30%Low
Zinc0.2 mg1.3%Bottom 30%Low
Copper0.03 mg1.7%Bottom 30%Low
Manganese0.11 mg5.5%Mid 40%Average
Selenium0.3 mcg0.43%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.66 g1.3%Bottom 30%Low
Tryptophan9 mg
Threonine18 mg
Isoleucine24 mg
Leucine34 mg
Lysine22 mg
Methionine7 mg
Cystine5 mg
Phenylalanine24 mg
Tyrosine20 mg
Valine26 mg
Arginine33 mg
Histidine11 mg
Alanine25 mg
Aspartic Acid64 mg
Glutamic Acid105 mg
Glycine22 mg
Proline21 mg
Serine24 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.26 g0.4%Bottom 30%Low
Saturated Fat0.06 g0.31%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids78 mg
Total Omega 6 Fatty Acids47 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.3 g
Ash0.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 27 Calories from Fat 2

% Daily Value *

Total Fat 0.26 g 0.4%

Saturated Fat 0.06 g 0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg 0.8%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 0.66 g 1.3%

Vitamin A 2.2% Vitamin C 5.8%

Calcium 2.1% Iron 1.9%

*Based on a 2000 Calorie diet

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