Squash, Winter, Spaghetti, Cooked, Boiled, Drained, or Baked, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Squash, Winter, Spaghetti, Cooked, Boiled, Drained, or Baked, Without Salt has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 15 mcg | |||
Beta Carotene | 59 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.5 mg | 5.8% | Top 30% | High |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 0.8 mcg | 1% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.5% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.3% | Bottom 30% | Low |
Niacin | 0.81 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 7.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.34 mg | 1.9% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 117 mg | 3.3% | Bottom 30% | Low |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.03 mg | 1.7% | Bottom 30% | Low |
Manganese | 0.11 mg | 5.5% | Mid 40% | Average |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Bottom 30% | Low |
Tryptophan | 9 mg | |||
Threonine | 18 mg | |||
Isoleucine | 24 mg | |||
Leucine | 34 mg | |||
Lysine | 22 mg | |||
Methionine | 7 mg | |||
Cystine | 5 mg | |||
Phenylalanine | 24 mg | |||
Tyrosine | 20 mg | |||
Valine | 26 mg | |||
Arginine | 33 mg | |||
Histidine | 11 mg | |||
Alanine | 25 mg | |||
Aspartic Acid | 64 mg | |||
Glutamic Acid | 105 mg | |||
Glycine | 22 mg | |||
Proline | 21 mg | |||
Serine | 24 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.26 g | 0.4% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 78 mg | |||
Total Omega 6 Fatty Acids | 47 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 92.3 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 2
% Daily Value *
Total Fat 0.26 g 0.4%
Saturated Fat 0.06 g 0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 0.66 g 1.3%
Vitamin A 2.2% Vitamin C 5.8%
Calcium 2.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.41 g
Per 100g | Calories 35
Protein 0.76 g | Carbs 8.2 g | Fat 0.18 g
Per 100g | Calories 23
Protein 1.8 g | Carbs 4.4 g | Fat 0.45 g
Per 100g | Calories 20
Protein 1.9 g | Carbs 4.1 g | Fat 0.08 g
Per 100g | Calories 27
Protein 0.66 g | Carbs 6.5 g | Fat 0.26 g
Per Serving | Calories 400
Protein 28 g | Carbs 16 g | Fat 27 g
Per 100g | Calories 31
Protein 0.64 g | Carbs 6.9 g | Fat 0.57 g
Per 100g | Calories 30
Protein 1.5 g | Carbs 6.5 g | Fat 0.37 g
Per 100g | Calories 99
Protein 5 g | Carbs 19.6 g | Fat 1 g
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.8 g