Squash, Winter, Hubbard, Cooked, Boiled, Mashed, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 6.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Squash, Winter, Hubbard, Cooked, Boiled, Mashed, Without Salt has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4004.9 IU | 80.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 200 mcg | |||
Alpha Carotene | 528.9 mcg | |||
Beta Carotene | 2139.3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 1 mcg | 1.3% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.8% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.6% | Bottom 30% | Low |
Niacin | 0.33 mg | 1.7% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Choline | 8.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 214 mg | 6.1% | Mid 40% | Average |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Tryptophan | 21 mg | |||
Threonine | 44 mg | |||
Isoleucine | 58 mg | |||
Leucine | 84 mg | |||
Lysine | 55 mg | |||
Methionine | 18 mg | |||
Cystine | 13 mg | |||
Phenylalanine | 58 mg | |||
Tyrosine | 50 mg | |||
Valine | 64 mg | |||
Arginine | 82 mg | |||
Histidine | 28 mg | |||
Alanine | 62 mg | |||
Aspartic Acid | 159 mg | |||
Glutamic Acid | 259 mg | |||
Glycine | 55 mg | |||
Proline | 53 mg | |||
Serine | 58 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.37 g | 0.57% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.38% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 97 mg | |||
Total Omega 6 Fatty Acids | 58 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.1 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 3
% Daily Value *
Total Fat 0.37 g 0.57%
Saturated Fat 0.08 g 0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.9 g
Protein 1.5 g 3%
Vitamin A 80.1% Vitamin C 10.8%
Calcium 1% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.4 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 32
Protein 3.2 g | Carbs 5 g | Fat 0.7 g
Per 100g | Calories 39
Protein 1.2 g | Carbs 10.1 g | Fat 0.07 g
Per 100g | Calories 34
Protein 0.67 g | Carbs 8.8 g | Fat 0.08 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 50
Protein 2.5 g | Carbs 10.8 g | Fat 0.62 g
Per 100g | Calories 40
Protein 2 g | Carbs 8.7 g | Fat 0.5 g
Per 100g | Calories 31
Protein 0.64 g | Carbs 6.9 g | Fat 0.57 g
Per 100g | Calories 27
Protein 0.66 g | Carbs 6.5 g | Fat 0.26 g