Squash, Summer, All Varieties, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Squash, Summer, All Varieties, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 212 IU | 4.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 127 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2249.2 mcg | |||
Vitamin C | 5.5 mg | 9.2% | Top 30% | High |
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Vitamin K | 3.5 mcg | 4.4% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.51 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3.2% | Mid 40% | Average |
Folate | 20 mcg | 5% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 20 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 7.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 39 mg | 3.9% | Bottom 30% | Low |
Potassium | 192 mg | 5.5% | Mid 40% | Average |
Sodium | 237 mg | 9.9% | Mid 40% | Average |
Zinc | 0.39 mg | 2.6% | Bottom 30% | Low |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.21 mg | 10.6% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 22 mg | |||
Isoleucine | 33 mg | |||
Leucine | 53 mg | |||
Lysine | 50 mg | |||
Methionine | 13 mg | |||
Cystine | 10 mg | |||
Phenylalanine | 32 mg | |||
Tyrosine | 24 mg | |||
Valine | 41 mg | |||
Arginine | 38 mg | |||
Histidine | 20 mg | |||
Alanine | 48 mg | |||
Aspartic Acid | 111 mg | |||
Glutamic Acid | 97 mg | |||
Glycine | 34 mg | |||
Proline | 28 mg | |||
Serine | 37 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.48% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.32% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 82 mg | |||
Total Omega 6 Fatty Acids | 49 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93.7 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 3
% Daily Value *
Total Fat 0.31 g 0.48%
Saturated Fat 0.06 g 0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 237 mg 9.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.4 g5.6%
Sugars 2.6 g
Protein 0.91 g 1.8%
Vitamin A 4.2% Vitamin C 9.2%
Calcium 2.7% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 39
Protein 0.89 g | Carbs 8.7 g | Fat 0.63 g
Per 100g | Calories 16
Protein 1 g | Carbs 3.4 g | Fat 0.17 g
Per 100g | Calories 37
Protein 0.89 g | Carbs 8.9 g | Fat 0.35 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 30
Protein 1.5 g | Carbs 6.5 g | Fat 0.37 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 5.5 g | Fat 0.2 g