Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin K and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12061.1 IU | 241.2% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 603 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 7237.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15690.8 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin E | 3.5 mg | 11.8% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 540.8 mcg | 676% | Top 10% | Very High |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.14 mg | 6.8% | Mid 40% | Average |
Folate | 121 mcg | 30.2% | Top 10% | Very High |
Food Folate | 121 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 121 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.75% | Mid 40% | Average |
Choline | 24.8 mg | |||
Betaine | 112 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 82 mg | 20.5% | Top 10% | Very High |
Phosphorus | 50 mg | 5% | Bottom 30% | Low |
Potassium | 302 mg | 8.6% | Mid 40% | Average |
Sodium | 322 mg | 13.4% | Mid 40% | Average |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.72 mg | 35.9% | Top 30% | High |
Selenium | 5.5 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 0.5 g | |||
Sucrose | 210 mg | |||
Glucose | 200 mg | |||
Fructose | 90 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 101 mg | |||
Threonine | 220 mg | |||
Isoleucine | 128 mg | |||
Leucine | 205 mg | |||
Lysine | 256 mg | |||
Methionine | 53 mg | |||
Cystine | 29 mg | |||
Phenylalanine | 211 mg | |||
Tyrosine | 219 mg | |||
Valine | 181 mg | |||
Arginine | 489.1 mg | |||
Histidine | 49 mg | |||
Alanine | 222 mg | |||
Aspartic Acid | 436.1 mg | |||
Glutamic Acid | 516 mg | |||
Glycine | 225 mg | |||
Proline | 201 mg | |||
Serine | 173 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.87 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 86 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.9 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 7
% Daily Value *
Total Fat 0.87 g 1.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 322 mg 13.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 4 g 8%
Vitamin A 241.2% Vitamin C 3.7%
Calcium 15.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 28
Protein 3.1 g | Carbs 5.3 g | Fat 0.12 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 23
Protein 3 g | Carbs 2.71 g | Fat 0.78 g
Per 100g | Calories 35
Protein 2.8 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g