Spinach, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin K and Folate.
The food contains 3.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Spinach, Cooked, Boiled, Drained, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 8% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10481.4 IU | 209.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 524 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6287.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 11306.9 mcg | |||
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin E | 2.1 mg | 6.9% | Top 30% | High |
Vitamin K | 493.6 mcg | 617% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.3% | Mid 40% | Average |
Riboflavin | 0.24 mg | 13.9% | Mid 40% | Average |
Niacin | 0.49 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.24 mg | 12.1% | Mid 40% | Average |
Folate | 146 mcg | 36.5% | Top 10% | Very High |
Food Folate | 146 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 146 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 19.7 mg | |||
Betaine | 577 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | Top 30% | High |
Iron | 3.6 mg | 19.8% | Top 30% | High |
Magnesium | 87 mg | 21.7% | Top 10% | Very High |
Phosphorus | 56 mg | 5.6% | Bottom 30% | Low |
Potassium | 466 mg | 13.3% | Top 30% | High |
Sodium | 306 mg | 12.7% | Mid 40% | Average |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.17 mg | 8.7% | Top 30% | High |
Manganese | 0.94 mg | 46.8% | Top 30% | High |
Selenium | 1.5 mcg | 2.1% | Mid 40% | Average |
Fluoride | 37.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Tryptophan | 40 mg | |||
Threonine | 127 mg | |||
Isoleucine | 152 mg | |||
Leucine | 231 mg | |||
Lysine | 182 mg | |||
Methionine | 55 mg | |||
Cystine | 35 mg | |||
Phenylalanine | 134 mg | |||
Tyrosine | 113 mg | |||
Valine | 168 mg | |||
Arginine | 168 mg | |||
Histidine | 66 mg | |||
Alanine | 147 mg | |||
Aspartic Acid | 250 mg | |||
Glutamic Acid | 357 mg | |||
Glycine | 140 mg | |||
Proline | 116 mg | |||
Serine | 107 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.26 g | 0.4% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.21% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 92 mg | |||
Total Omega 6 Fatty Acids | 17 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.2 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 2
% Daily Value *
Total Fat 0.26 g 0.4%
Saturated Fat 0.04 g 0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 306 mg 12.7%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.4 g
Protein 3 g 5.9%
Vitamin A 209.6% Vitamin C 16.3%
Calcium 13.6% Iron 19.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 12
Protein 1.3 g | Carbs 2.13 g | Fat 0.17 g
Per 100g | Calories 16
Protein 1.7 g | Carbs 2.8 g | Fat 0.2 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g
Per 100g | Calories 141
Protein 12.3 g | Carbs 11.1 g | Fat 6.4 g
Per 100g | Calories 68
Protein 2.7 g | Carbs 15.4 g | Fat 0.17 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g