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Cooked , Boiled ,Drained Salsify With Salt - Nutrition Facts
89

Cooked, Boiled,Drained Salsify With Salt

Salsify, Cooked, Boiled, Drained, With Salt has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salsify, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat2%
 Calories from Carbs83%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C4.6 mg7.7%Top 30%High
Vitamin E0.19 mg0.63%Mid 40%Average
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.06 mg3.7%Mid 40%Average
Riboflavin0.17 mg10.2%Mid 40%Average
Niacin0.39 mg2%Bottom 30%Low
Vitamin B60.22 mg10.9%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%Mid 40%Average
Iron0.55 mg3.1%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus56 mg5.6%Bottom 30%Low
Potassium283 mg8.1%Mid 40%Average
Sodium252 mg10.5%Mid 40%Average
Zinc0.3 mg2%Bottom 30%Low
Copper0.07 mg3.5%Mid 40%Average
Manganese0.21 mg10.5%Mid 40%Average
Selenium0.6 mcg0.86%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%Mid 40%Average
Dietary Fiber3.1 g12.4%Top 30%High
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.17 g0.26%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 68 Calories from Fat 1

% Daily Value *

Total Fat 0.17 g 0.26%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 252 mg 10.5%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 3.1 g12.4%

Sugars 2.9 g

Protein 2.7 g 5.5%

Vitamin A Vitamin C 7.7%

Calcium 4.7% Iron 3.1%

*Based on a 2000 Calorie diet

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