Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin K and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12061.1 IU | 241.2% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 603 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 7237.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15690.8 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin E | 3.5 mg | 11.8% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 540.8 mcg | 676% | Top 10% | Very High |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.14 mg | 6.8% | Mid 40% | Average |
Folate | 121 mcg | 30.2% | Top 10% | Very High |
Food Folate | 121 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 121 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.75% | Mid 40% | Average |
Choline | 24.8 mg | |||
Betaine | 112 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 82 mg | 20.5% | Top 10% | Very High |
Phosphorus | 50 mg | 5% | Bottom 30% | Low |
Potassium | 302 mg | 8.6% | Mid 40% | Average |
Sodium | 97 mg | 4% | Mid 40% | Average |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.72 mg | 35.9% | Top 30% | High |
Selenium | 5.5 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 0.5 g | |||
Sucrose | 210 mg | |||
Glucose | 200 mg | |||
Fructose | 90 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 101 mg | |||
Threonine | 220 mg | |||
Isoleucine | 128 mg | |||
Leucine | 205 mg | |||
Lysine | 256 mg | |||
Methionine | 53 mg | |||
Cystine | 29 mg | |||
Phenylalanine | 211 mg | |||
Tyrosine | 219 mg | |||
Valine | 181 mg | |||
Arginine | 489.1 mg | |||
Histidine | 49 mg | |||
Alanine | 222 mg | |||
Aspartic Acid | 436.1 mg | |||
Glutamic Acid | 516 mg | |||
Glycine | 225 mg | |||
Proline | 201 mg | |||
Serine | 173 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.87 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.79% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 371 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.9 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 7
% Daily Value *
Total Fat 0.87 g 1.3%
Saturated Fat 0.16 g 0.79%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97 mg 4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 4 g 8%
Vitamin A 241.2% Vitamin C 3.7%
Calcium 15.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 3.6 g | Carbs 4.2 g | Fat 0.57 g
Per 100g | Calories 23
Protein 2.8 g | Carbs 3.4 g | Fat 0.5 g
Per 100g | Calories 16
Protein 1.7 g | Carbs 2.8 g | Fat 0.2 g
Per 100g | Calories 12
Protein 1.3 g | Carbs 2.13 g | Fat 0.17 g
Per 100g | Calories 29
Protein 3.6 g | Carbs 4.2 g | Fat 0.57 g
Per 100g | Calories 23
Protein 2.8 g | Carbs 3.4 g | Fat 0.5 g
Per 100g | Calories 19
Protein 0.94 g | Carbs 4 g | Fat 0.24 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g