Succotash, (Corn and Limas), Raw has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Succotash, (Corn and Limas), Raw has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 292 IU | 5.8% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 15 mcg | |||
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Thiamin | 0.21 mg | 13.9% | Top 30% | High |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 40 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 40 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 48 mg | 12% | Top 30% | High |
Phosphorus | 113 mg | 11.3% | Mid 40% | Average |
Potassium | 369 mg | 10.5% | Top 30% | High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0.19 mg | 9.3% | Top 30% | High |
Manganese | 0.69 mg | 34.4% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 209 mg | |||
Isoleucine | 284 mg | |||
Leucine | 443 mg | |||
Lysine | 295 mg | |||
Methionine | 68 mg | |||
Cystine | 55 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 171 mg | |||
Valine | 306 mg | |||
Arginine | 294 mg | |||
Histidine | 160 mg | |||
Alanine | 277 mg | |||
Aspartic Acid | 489.1 mg | |||
Glutamic Acid | 758 mg | |||
Glycine | 200 mg | |||
Proline | 196 mg | |||
Serine | 290 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 76 mg | |||
Total Omega 6 Fatty Acids | 412 mg |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.19 g 0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 5 g 10.1%
Vitamin A 5.8% Vitamin C 25.2%
Calcium 1.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.8 g | Carbs 10.4 g | Fat 0.1 g
Per 100g | Calories 19
Protein 0.94 g | Carbs 4 g | Fat 0.24 g
Per 100g | Calories 21
Protein 2.7 g | Carbs 3.1 g | Fat 0.4 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 3.8 g | Fat 0.2 g
Per 100g | Calories 57
Protein 1.4 g | Carbs 14.1 g | Fat 0.4 g
Per 100g | Calories 365
Protein 9.4 g | Carbs 74.3 g | Fat 4.7 g
Per 100g | Calories 27
Protein 0.66 g | Carbs 6.5 g | Fat 0.26 g
Per 100g | Calories 31
Protein 0.64 g | Carbs 6.9 g | Fat 0.57 g
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.8 g
Per 100g | Calories 193
Protein 2.1 g | Carbs 3.5 g | Fat 19.7 g