Chocolate Irish Car Bomb Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chocolate Irish Car Bomb Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 179 mg | 5.1% | ||
Sodium | 476 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 220
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 476 mg 19.8%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.1 g4.4%
Sugars 34.1 g
Protein 5.9 g 11.8%
Vitamin A 10% Vitamin C
Calcium 10% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 6.4 g | Carbs 57.1 g | Fat 29.4 g
Per Serving | Calories 600
Protein 7.6 g | Carbs 60.9 g | Fat 38.6 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 159
Protein 2.5 g | Carbs 26.7 g | Fat 5.4 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 32.1 g | Fat 15.6 g
Per Serving | Calories 335
Protein 6.3 g | Carbs 29.6 g | Fat 21.7 g
Per Serving | Calories 475
Protein 11.6 g | Carbs 15.5 g | Fat 40.2 g
Per Serving | Calories 199
Protein 2.2 g | Carbs 27.1 g | Fat 10.2 g