Kat's Sausage Turnovers has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kat's Sausage Turnovers has been given a composite ranking of 34, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 738 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 362
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 738 mg 30.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.2 g0.8%
Sugars 2.7 g
Protein 11.6 g 23.2%
Vitamin A 10% Vitamin C 3%
Calcium 4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 26.9 g | Carbs 27.1 g | Fat 26.3 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 6.8 g | Fat 10.5 g
Per Serving | Calories 715
Protein 26 g | Carbs 48.4 g | Fat 46.7 g
Per Serving | Calories 169
Protein 13.5 g | Carbs 1.8 g | Fat 11.4 g
Per Serving | Calories 459
Protein 5.9 g | Carbs 48.6 g | Fat 24.5 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 32.1 g | Fat 15.6 g
Per Serving | Calories 199
Protein 2.2 g | Carbs 27.1 g | Fat 10.2 g
Per Serving | Calories 159
Protein 1.9 g | Carbs 21.5 g | Fat 7.3 g