Chocolate Pinwheel Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pinwheel Cake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 561 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 265
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 561 mg 23.4%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 2.3 g9.2%
Sugars 36.8 g
Protein 6.4 g 12.8%
Vitamin A 2% Vitamin C 1%
Calcium 30% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 7.6 g | Carbs 60.9 g | Fat 38.6 g
Per Serving | Calories 650
Protein 7.5 g | Carbs 70.6 g | Fat 41.4 g
Per Serving | Calories 459
Protein 5.9 g | Carbs 48.6 g | Fat 24.5 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 112
Protein 0 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 177
Protein 1.8 g | Carbs 42.2 g | Fat 0.5 g
Per Serving | Calories 419
Protein 6.3 g | Carbs 45.7 g | Fat 24.1 g
Per Serving | Calories 163
Protein 3.1 g | Carbs 15.7 g | Fat 10.5 g