Chicken Stuffed Pablano Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stuffed Pablano Peppers has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 204.2 mg | 5.8% | ||
Sodium | 447.2 mg | 18.6% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 447.2 mg 18.6%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 31.2 g 62.4%
Vitamin A 12.9% Vitamin C 30%
Calcium 21.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 768
Protein 55.5 g | Carbs 32.1 g | Fat 47 g
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 393
Protein 24 g | Carbs 34 g | Fat 18.3 g
Per Serving | Calories 348
Protein 17.8 g | Carbs 40.2 g | Fat 12.6 g
Per Serving | Calories 388
Protein 32.2 g | Carbs 58.6 g | Fat 3.9 g
Per Serving | Calories 261
Protein 12.6 g | Carbs 56.3 g | Fat 1.2 g
Per Serving | Calories 352
Protein 26.5 g | Carbs 25.6 g | Fat 16.2 g