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Chicken Stuffed Peppers with Enchilada Sauce - Recipe and Nutrition Facts
43

Chicken Stuffed Peppers with Enchilada Sauce Recipe

Chicken Stuffed Peppers with Enchilada Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Stuffed Peppers with Enchilada Sauce has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat55%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5200 IU104%
Vitamin C106.2 mg177%
Thiamin0.36 mg24%
Niacin34.2 mg171%
Vitamin B61.6 mg80%
Folate152 mcg38%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium700 mg70%
Iron9.5 mg53%
Magnesium128 mg32%
Potassium875 mg25%
Sodium1303 mg54.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber6.1 g24.4%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.5 g111%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47 g72.3%
Saturated Fat25.7 g128.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 768 Calories from Fat 423

% Daily Value *

Total Fat 47 g 72.3%

Saturated Fat 25.7 g 128.5%

Trans Fat

Cholesterol 200 mg 66.7%

Sodium 1303 mg 54.3%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 6.1 g24.4%

Sugars 9.5 g

Protein 55.5 g 111%

Vitamin A 104% Vitamin C 177%

Calcium 70% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-stuffed-peppers-with-enchilada-sauce/detail.aspx Embed Table:

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