Southwestern Breaded Chicken Stuffed with Peppers and Cheese Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Breaded Chicken Stuffed with Peppers and Cheese Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 150 mg 6.3%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 22 g 44%
Vitamin A 15% Vitamin C 30%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 768
Protein 55.5 g | Carbs 32.1 g | Fat 47 g
Per 100g | Calories 211
Protein 28 g | Carbs 2.23 g | Fat 9.2 g
Per Serving | Calories 406
Protein 31.2 g | Carbs 30.9 g | Fat 18.6 g
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 680
Protein 24 g | Carbs 85 g | Fat 28 g
Per Serving | Calories 640
Protein 16 g | Carbs 31 g | Fat 52 g
Per Serving | Calories 420
Protein 29 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 130
Protein 7 g | Carbs 9 g | Fat 7 g