Linguine with Sun-Dried Tomato Pesto has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Linguine with Sun-Dried Tomato Pesto, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 60 mg 20%
Sodium 630 mg 26.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 10%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 11 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 580
Protein 23 g | Carbs 73 g | Fat 23 g
Per Serving | Calories 540
Protein 16 g | Carbs 92 g | Fat 12 g
Per Serving | Calories 240
Protein 8 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 400
Protein 22 g | Carbs 18 g | Fat 26 g
Per Serving | Calories 400
Protein 19 g | Carbs 61 g | Fat 10 g
Per Serving | Calories 680
Protein 24 g | Carbs 85 g | Fat 28 g
Per Serving | Calories 310
Protein 22 g | Carbs 48 g | Fat 4 g