Chicken and hash brown stuffed peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken and hash brown stuffed peppers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3075 IU | 61.5% | ||
Vitamin C | 84.1 mg | 140.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 534.2 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 1 mg 0%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.4 g17.6%
Sugars 6.3 g
Protein 24 g 48%
Vitamin A 61.5% Vitamin C 140.1%
Calcium 45% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 406
Protein 31.2 g | Carbs 30.9 g | Fat 18.6 g
Per Serving | Calories 398
Protein 38.8 g | Carbs 6.1 g | Fat 24 g
Per Serving | Calories 294
Protein 18.3 g | Carbs 32.5 g | Fat 10.6 g
Per Serving | Calories 423
Protein 11 g | Carbs 50.9 g | Fat 20.2 g
Per Serving | Calories 138
Protein 8.1 g | Carbs 18.5 g | Fat 4 g
Per Serving | Calories 446
Protein 29.9 g | Carbs 63.1 g | Fat 5.1 g
Per Serving | Calories 446
Protein 40.6 g | Carbs 61.2 g | Fat 6 g