Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac has been given a composite ranking of 58, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2930 IU | 58.6% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 107.1 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 1 mg 0%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 38.8 g 77.6%
Vitamin A 58.6% Vitamin C 6.8%
Calcium 29.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 24 g | Carbs 34 g | Fat 18.3 g
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 294
Protein 18.3 g | Carbs 32.5 g | Fat 10.6 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 13.5 g | Fat 6.3 g
Per Serving | Calories 434
Protein 35 g | Carbs 36 g | Fat 15.5 g
Per Serving | Calories 254
Protein 23.4 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 192
Protein 1.8 g | Carbs 24.1 g | Fat 9.9 g
Per Serving | Calories 142
Protein 26.6 g | Carbs 2.5 g | Fat 2.7 g