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Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac - Recipe and Nutrition Facts
58

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac Recipe

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat55%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2930 IU58.6%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.06 mg4.1%
Riboflavin0.07 mg4.3%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.7%
Folate40.4 mcg10.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron1.2 mg6.5%
Magnesium24.8 mg6.2%
Phosphorus23 mg2.3%
Potassium107.1 mg3.1%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.35 mg17.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.2 g4.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.8 g77.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 120 mg 40%

Sodium 1 mg 0%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.2 g4.8%

Sugars 0.3 g

Protein 38.8 g 77.6%

Vitamin A 58.6% Vitamin C 6.8%

Calcium 29.6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448174 Embed Table:

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