Chicken Braised in Coconut Milk Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Braised in Coconut Milk Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 10.3 g | 51.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 215
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 19.4 g 96.9%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 628 mg 26.2%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 13.4 g 26.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 35 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 183
Protein 9.6 g | Carbs 4 g | Fat 14.6 g
Per Serving | Calories 136
Protein 5.4 g | Carbs 7.3 g | Fat 10 g
Per Serving | Calories 163
Protein 12.6 g | Carbs 1.29 g | Fat 11.9 g
Per Serving | Calories 104
Protein 8.4 g | Carbs 3.4 g | Fat 6.2 g
Per Serving | Calories 212
Protein 10.8 g | Carbs 38.3 g | Fat 2.1 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 5.3 g | Fat 19.5 g
Per Serving | Calories 95
Protein 7.5 g | Carbs 8.4 g | Fat 3.7 g