Chicken and White Beans in Coconut Milk Recipe has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 25.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and White Beans in Coconut Milk Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.6% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 297
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 22 g 109.9%
Trans Fat 0.1 g
Cholesterol 29 mg 9.7%
Sodium 447 mg 18.6%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.5 g30%
Sugars 3.8 g
Protein 18.7 g 37.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 7.1 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 253
Protein 35 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 163
Protein 12.6 g | Carbs 1.29 g | Fat 11.9 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 2.46 g | Fat 12.2 g
Per Serving | Calories 272
Protein 12.5 g | Carbs 8.3 g | Fat 20.8 g
Per Serving | Calories 53
Protein 1 g | Carbs 13.7 g | Fat 0.2 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 27.3 g | Fat 2.6 g
Per Serving | Calories 243
Protein 12.1 g | Carbs 19.4 g | Fat 13.2 g