Ground beef and Zucchini Saute Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ground beef and Zucchini Saute Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.79 g | 3.1% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.7 g 33.7%
Trans Fat 1.1 g
Cholesterol 77 mg 25.7%
Sodium 341 mg 14.2%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2.2 g8.8%
Sugars 2.2 g
Protein 23.5 g 47%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 9 g | Carbs 2.3 g | Fat 12.6 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 16.1 g | Fat 6.2 g
Per Serving | Calories 212
Protein 10.8 g | Carbs 38.3 g | Fat 2.1 g
Per Serving | Calories 177
Protein 5 g | Carbs 10.7 g | Fat 13 g
Per Serving | Calories 159
Protein 7.1 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 5.3 g | Fat 19.5 g