Ground Beef with Shell Pasta and Veggies Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 144.13g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73.18 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Ground Beef with Shell Pasta and Veggies Recipe, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1398 Calories from Fat 494
% Daily Value *
Total Fat 55.3 g 85.1%
Saturated Fat 20.1 g 100.4%
Trans Fat 2.1 g
Cholesterol 356 mg 118.7%
Sodium 882 mg 36.8%
Total Carbohydrates 144.1 g 48%
Dietary Fiber 7.3 g29.2%
Sugars 8.8 g
Protein 73.2 g 146.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 17 g | Carbs 22 g | Fat 12 g
Per 100g | Calories 290
Protein 25.4 g | Carbs 29 g | Fat 7.5 g
Per Serving | Calories 160
Protein 9 g | Carbs 2.3 g | Fat 12.6 g
Per Serving | Calories 104
Protein 8.4 g | Carbs 3.4 g | Fat 6.2 g
Per Serving | Calories 165
Protein 11.6 g | Carbs 2.45 g | Fat 11.8 g
Per Serving | Calories 161
Protein 12.7 g | Carbs 3.1 g | Fat 11.1 g
Per Serving | Calories 235
Protein 16.2 g | Carbs 3.4 g | Fat 17 g
Per Serving | Calories 198
Protein 19.9 g | Carbs 12.4 g | Fat 9.1 g