Chelles Homemade Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelles Homemade Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 198.4 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2 g8%
Sugars 1.8 g
Protein 13.8 g 27.6%
Vitamin A 4.9% Vitamin C 10.2%
Calcium 10.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.8 g | Carbs 19.8 g | Fat 10.6 g
Per Serving | Calories 523
Protein 34.1 g | Carbs 43.5 g | Fat 25.9 g
Per Serving | Calories 491
Protein 19.6 g | Carbs 66 g | Fat 16.5 g
Per Serving | Calories 379
Protein 22.7 g | Carbs 40.4 g | Fat 15.1 g
Per Serving | Calories 686
Protein 33.2 g | Carbs 52.8 g | Fat 38.9 g
Per Serving | Calories 359
Protein 54.6 g | Carbs 8.7 g | Fat 10.6 g
Per Serving | Calories 258
Protein 22.1 g | Carbs 40.8 g | Fat 1.5 g
Per Serving | Calories 374
Protein 4.4 g | Carbs 20.5 g | Fat 31 g