Baked Honey Pecan Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Honey Pecan Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 27% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 609.5 mg | 17.4% | ||
Sodium | 208.3 mg | 8.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.6 g | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 157.2 mg 52.4%
Sodium 208.3 mg 8.7%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 54.6 g 109.2%
Vitamin A 5.7% Vitamin C 4.8%
Calcium 2.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 58.9 g | Carbs 27.4 g | Fat 24.5 g
Per Serving | Calories 319
Protein 31.3 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 306
Protein 15.1 g | Carbs 28.7 g | Fat 13.5 g
Per Serving | Calories 622
Protein 30.7 g | Carbs 58.4 g | Fat 27.3 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 20.5 g | Fat 13.3 g
Per Serving | Calories 118
Protein 2.7 g | Carbs 16.8 g | Fat 4.7 g
Per Serving | Calories 686
Protein 33.2 g | Carbs 52.8 g | Fat 38.9 g
Per Serving | Calories 321
Protein 13.8 g | Carbs 28.3 g | Fat 16.8 g