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Baked Honey Pecan Chicken - Recipe and Nutrition Facts
31

Baked Honey Pecan Chicken Recipe

Baked Honey Pecan Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Honey Pecan Chicken has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat27%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C2.9 mg4.8%
Vitamin D5.2 IU1.3%
Vitamin E0.46 mg1.5%
Thiamin0.17 mg11%
Riboflavin0.22 mg13.2%
Niacin26.4 mg132.2%
Vitamin B61.3 mg65%
Folate10 mcg2.5%
Vitamin B120.91 mcg15.2%
Pantothenic Acid2 mg19.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.7 mg9.7%
Magnesium66.4 mg16.6%
Phosphorus465 mg46.5%
Potassium609.5 mg17.4%
Sodium208.3 mg8.7%
Zinc1.9 mg12.8%
Copper0.1 mg5%
Manganese0.05 mg2.5%
Selenium42.2 mcg60.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.6 g109.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.6 g28%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 157.2 mg 52.4%

Sodium 208.3 mg 8.7%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 54.6 g 109.2%

Vitamin A 5.7% Vitamin C 4.8%

Calcium 2.9% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=248731 Embed Table:

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