QCSAHP - Honey Pecan Chicken Thighs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for QCSAHP - Honey Pecan Chicken Thighs, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 9.3 mg | 46.7% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 501.5 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.5 mg | 75.6% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 54.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 116.1 mg 38.7%
Sodium 1 mg 0%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 3.4 g13.6%
Sugars 54.1 g
Protein 30.7 g 61.4%
Vitamin A 4.3% Vitamin C 2.5%
Calcium 4.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 15.1 g | Carbs 28.7 g | Fat 13.5 g
Per Serving | Calories 359
Protein 54.6 g | Carbs 8.7 g | Fat 10.6 g
Per Serving | Calories 210
Protein 13.5 g | Carbs 14.8 g | Fat 10.6 g
Per Serving | Calories 294
Protein 12.5 g | Carbs 29.5 g | Fat 14.6 g
Per Serving | Calories 763
Protein 59.7 g | Carbs 49.3 g | Fat 34.5 g
Per Serving | Calories 440
Protein 37.3 g | Carbs 59.1 g | Fat 7.6 g
Per Serving | Calories 251
Protein 18.8 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 103
Protein 9.5 g | Carbs 15.3 g | Fat 0.8 g