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Chicken and tomato sauce pasta - Recipe and Nutrition Facts
74

Chicken and tomato sauce pasta Recipe

Chicken and tomato sauce pasta has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken and tomato sauce pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat5%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.7%
Riboflavin0.06 mg3.6%
Niacin6.7 mg33.3%
Vitamin B60.38 mg18.8%
Folate7.6 mcg1.9%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.2 mg12.2%
Magnesium19.6 mg4.9%
Phosphorus126 mg12.6%
Potassium196.1 mg5.6%
Sodium69.9 mg2.9%
Zinc0.54 mg3.6%
Copper0.04 mg2.2%
Manganese0.08 mg3.9%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber6.2 g24.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 69.9 mg 2.9%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 6.2 g24.8%

Sugars 7.5 g

Protein 22.1 g 44.2%

Vitamin A 1.8% Vitamin C 6.6%

Calcium 3.1% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=214651 Embed Table:

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