Kluski Noodles has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kluski Noodles has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 750.4 mg | 31.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 19.5 g | 97.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 750.4 mg 31.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.2 g12.8%
Sugars 2.7 g
Protein 4.4 g 8.8%
Vitamin A 19.2% Vitamin C 19.4%
Calcium 3.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 9.8 g | Carbs 33.5 g | Fat 14.7 g
Per Serving | Calories 233
Protein 10.6 g | Carbs 33.8 g | Fat 5.4 g
Per Serving | Calories 297
Protein 11.1 g | Carbs 50.1 g | Fat 4.7 g
Per Serving | Calories 131
Protein 4.8 g | Carbs 18.1 g | Fat 4.7 g
Per Serving | Calories 258
Protein 22.1 g | Carbs 40.8 g | Fat 1.5 g
Per Serving | Calories 321
Protein 13.8 g | Carbs 28.3 g | Fat 16.8 g
Per Serving | Calories 718
Protein 20.5 g | Carbs 109.2 g | Fat 21 g
Per Serving | Calories 197
Protein 17.8 g | Carbs 5.5 g | Fat 13 g