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Kluski Noodles - Recipe and Nutrition Facts
23

Kluski Noodles Recipe

Kluski Noodles has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kluski Noodles has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat74%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C11.6 mg19.4%
Vitamin D21.2 IU5.3%
Vitamin E0.68 mg2.3%
Thiamin0.21 mg13.7%
Riboflavin0.14 mg8%
Niacin1.4 mg6.9%
Vitamin B60.1 mg5.2%
Folate20 mcg5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.9 mg10.6%
Magnesium11.2 mg2.8%
Phosphorus25 mg2.5%
Potassium144 mg4.1%
Sodium750.4 mg31.3%
Zinc0.18 mg1.2%
Copper0.08 mg3.8%
Manganese0.12 mg6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber3.2 g12.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31 g47.7%
Saturated Fat19.5 g97.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 81.3 mg 27.1%

Sodium 750.4 mg 31.3%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 3.2 g12.8%

Sugars 2.7 g

Protein 4.4 g 8.8%

Vitamin A 19.2% Vitamin C 19.4%

Calcium 3.3% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462680 Embed Table:

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