Homemade Pizza with Tortilla Base has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Homemade Pizza with Tortilla Base, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 685.2 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.4 g17.6%
Sugars 22.9 g
Protein 34.1 g 68.2%
Vitamin A 18.8% Vitamin C 57.5%
Calcium 2.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 17.9 g | Carbs 35.5 g | Fat 7.1 g
Per Serving | Calories 159
Protein 11.6 g | Carbs 13.5 g | Fat 4.8 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 19.8 g | Fat 10.6 g
Per Serving | Calories 321
Protein 13.8 g | Carbs 28.3 g | Fat 16.8 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 19.4 g | Fat 6.1 g
Per Serving | Calories 368
Protein 21.6 g | Carbs 50.9 g | Fat 8.3 g
Per Serving | Calories 103
Protein 8.3 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 152
Protein 9.8 g | Carbs 17.3 g | Fat 5.4 g