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Carrie's Baked Spaghetti - Recipe and Nutrition Facts
57

Carrie's Baked Spaghetti Recipe

Carrie's Baked Spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carrie's Baked Spaghetti has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.39 mg26.3%
Riboflavin0.22 mg13.2%
Niacin3.5 mg17.5%
Vitamin B60 mg
Folate132.4 mcg33.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium235 mg23.5%
Iron3 mg16.8%
Magnesium0 mg
Phosphorus0 mg
Potassium270 mg7.7%
Sodium620 mg25.8%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber4.1 g16.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 620 mg 25.8%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 4.1 g16.4%

Sugars 11.5 g

Protein 21.6 g 43.2%

Vitamin A 14.3% Vitamin C 7.5%

Calcium 23.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=483544 Embed Table:

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