Carrie's Baked Spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carrie's Baked Spaghetti has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 270 mg | 7.7% | ||
Sodium | 620 mg | 25.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 620 mg 25.8%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.1 g16.4%
Sugars 11.5 g
Protein 21.6 g 43.2%
Vitamin A 14.3% Vitamin C 7.5%
Calcium 23.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.3 g | Carbs 34.5 g | Fat 5.5 g
Per Serving | Calories 351
Protein 19.8 g | Carbs 53.6 g | Fat 8.5 g
Per Serving | Calories 333
Protein 15.5 g | Carbs 48.4 g | Fat 8.1 g
Per Serving | Calories 289
Protein 18.6 g | Carbs 39.7 g | Fat 6 g
Per Serving | Calories 217
Protein 7.2 g | Carbs 26.5 g | Fat 9.9 g
Per Serving | Calories 236
Protein 6.5 g | Carbs 27.3 g | Fat 10.7 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 19.4 g | Fat 6.1 g
Per Serving | Calories 523
Protein 34.1 g | Carbs 43.5 g | Fat 25.9 g