Plain Jane Baked Spaghetti has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Plain Jane Baked Spaghetti, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 423.4 mg | 17.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 423.4 mg 17.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.3 g9.2%
Sugars 6.3 g
Protein 10.3 g 20.6%
Vitamin A 7.7% Vitamin C 2%
Calcium 14.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 19.8 g | Carbs 53.6 g | Fat 8.5 g
Per Serving | Calories 332
Protein 15.3 g | Carbs 54.7 g | Fat 6.5 g
Per Serving | Calories 368
Protein 21.6 g | Carbs 50.9 g | Fat 8.3 g
Per Serving | Calories 333
Protein 15.5 g | Carbs 48.4 g | Fat 8.1 g
Per Serving | Calories 240
Protein 11.8 g | Carbs 36.3 g | Fat 6.5 g
Per Serving | Calories 403
Protein 19 g | Carbs 60 g | Fat 10.6 g
Per Serving | Calories 297
Protein 23.9 g | Carbs 10.4 g | Fat 17.3 g
Per Serving | Calories 384
Protein 23.2 g | Carbs 45.3 g | Fat 13.6 g