Baked Spaghetti Singles has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Baked Spaghetti Singles, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 545.4 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 2.3 mg | 117.3% | ||
Selenium | 55.1 mcg | 78.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 10.9 g43.6%
Sugars 0.2 g
Protein 19.8 g 39.6%
Vitamin A 13.7% Vitamin C 17.8%
Calcium 25.6% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 15.3 g | Carbs 54.7 g | Fat 6.5 g
Per Serving | Calories 142
Protein 7.9 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 34.5 g | Fat 5.5 g
Per Serving | Calories 368
Protein 21.6 g | Carbs 50.9 g | Fat 8.3 g
Per Serving | Calories 312
Protein 21.1 g | Carbs 43.4 g | Fat 6.4 g
Per Serving | Calories 366
Protein 13.5 g | Carbs 62.8 g | Fat 9.1 g
Per Serving | Calories 91
Protein 5.4 g | Carbs 9.1 g | Fat 3.9 g
Per Serving | Calories 409
Protein 18.2 g | Carbs 32.3 g | Fat 23.6 g