Carla's Homemade Pizza #2 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Carla's Homemade Pizza #2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 188.6 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1 mg 0%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 7 g28%
Sugars 4.4 g
Protein 22.7 g 45.4%
Vitamin A 18% Vitamin C 18.6%
Calcium 19.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 19.6 g | Carbs 66 g | Fat 16.5 g
Per Serving | Calories 321
Protein 13.8 g | Carbs 28.3 g | Fat 16.8 g
Per Serving | Calories 418
Protein 23.9 g | Carbs 37.9 g | Fat 19.8 g
Per Serving | Calories 446
Protein 22.8 g | Carbs 48.5 g | Fat 19.4 g
Per Serving | Calories 182
Protein 1.8 g | Carbs 45.5 g | Fat 0.5 g
Per Serving | Calories 190
Protein 14.6 g | Carbs 20.2 g | Fat 8.8 g
Per Serving | Calories 418
Protein 23.9 g | Carbs 37.9 g | Fat 19.8 g
Per Serving | Calories 446
Protein 22.8 g | Carbs 48.5 g | Fat 19.4 g