Cheesy Chicken Macaroni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Macaroni has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 134.3 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.8 g
Protein 11.5 g 23%
Vitamin A 28.2% Vitamin C 4.7%
Calcium 10.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 22.7 g | Carbs 31.5 g | Fat 14.2 g
Per Serving | Calories 352
Protein 35.4 g | Carbs 7.7 g | Fat 20 g
Per Serving | Calories 322
Protein 17.3 g | Carbs 25 g | Fat 15.1 g
Per Serving | Calories 358
Protein 45.5 g | Carbs 7.1 g | Fat 15.9 g
Per Serving | Calories 458
Protein 17.9 g | Carbs 47.6 g | Fat 22.1 g
Per Serving | Calories 525
Protein 33.8 g | Carbs 70.1 g | Fat 13.8 g
Per Serving | Calories 385
Protein 44.2 g | Carbs 23.2 g | Fat 7.9 g
Per Serving | Calories 353
Protein 24 g | Carbs 37.2 g | Fat 14.2 g