Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 78.5 mg | 130.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 697.6 mg | 19.9% | ||
Sodium | 171.3 mg | 7.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 2.3 mg | 112.6% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 171.3 mg 7.1%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 9.2 g36.8%
Sugars 3.8 g
Protein 33.8 g 67.6%
Vitamin A 39.4% Vitamin C 130.9%
Calcium 7.8% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 16.5 g | Carbs 31.6 g | Fat 14.4 g
Per 100g | Calories 61
Protein 3 g | Carbs 12.1 g | Fat 0 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 479
Protein 27.3 g | Carbs 17.8 g | Fat 32.5 g
Per Serving | Calories 216
Protein 24.7 g | Carbs 13.1 g | Fat 5.5 g
Per Serving | Calories 458
Protein 17.9 g | Carbs 47.6 g | Fat 22.1 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 34.8 g | Fat 5.1 g