CHEESY CHILI CHICKEN (low carb) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHEESY CHILI CHICKEN (low carb) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 40% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 19.5 mg | 97.5% | ||
Vitamin B6 | 1.1 mg | 54.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 623.8 mg | 17.8% | ||
Sodium | 252.3 mg | 10.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 252.3 mg 10.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 45.5 g 91%
Vitamin A 8.3% Vitamin C 55.3%
Calcium 2.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 17.3 g | Carbs 25 g | Fat 15.1 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 34.8 g | Fat 5.1 g
Per Serving | Calories 296
Protein 26.2 g | Carbs 25.4 g | Fat 10.9 g
Per Serving | Calories 357
Protein 16 g | Carbs 51.3 g | Fat 8.6 g
Per Serving | Calories 546
Protein 39.6 g | Carbs 32.9 g | Fat 27.7 g
Per Serving | Calories 176
Protein 4.7 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 354
Protein 23.5 g | Carbs 39.8 g | Fat 12.9 g
Per Serving | Calories 446
Protein 60.7 g | Carbs 25.7 g | Fat 9.4 g