Cheesy Mac with veggies and mock chicken has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cheesy Mac with veggies and mock chicken, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 208.1 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 10.1 g
Protein 16 g 32%
Vitamin A 19.3% Vitamin C 4.6%
Calcium 10.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 26.2 g | Carbs 25.4 g | Fat 10.9 g
Per Serving | Calories 358
Protein 45.5 g | Carbs 7.1 g | Fat 15.9 g
Per Serving | Calories 360
Protein 29.1 g | Carbs 52.5 g | Fat 2.9 g
Per Serving | Calories 329
Protein 26.5 g | Carbs 27.6 g | Fat 14.2 g
Per Serving | Calories 246
Protein 11.6 g | Carbs 26.8 g | Fat 10.2 g
Per Serving | Calories 424
Protein 14.7 g | Carbs 44.4 g | Fat 20.8 g
Per Serving | Calories 379
Protein 43.9 g | Carbs 12.3 g | Fat 16.7 g
Per Serving | Calories 334
Protein 11.6 g | Carbs 57.7 g | Fat 6.4 g