Jen's Cheese Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jen's Cheese Pizza has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 27.4 mg | 0.8% | ||
Sodium | 382.9 mg | 16% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 382.9 mg 16%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.5 g10%
Sugars 0.6 g
Protein 11.6 g 23.2%
Vitamin A 7% Vitamin C 1%
Calcium 20.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 12.8 g | Carbs 11.2 g | Fat 9 g
Per Serving | Calories 310
Protein 23.6 g | Carbs 33.7 g | Fat 10.8 g
Per Serving | Calories 115
Protein 10.5 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 328
Protein 20.5 g | Carbs 36.3 g | Fat 13.8 g
Per Serving | Calories 424
Protein 14.7 g | Carbs 44.4 g | Fat 20.8 g
Per Serving | Calories 262
Protein 7.3 g | Carbs 45.9 g | Fat 6.6 g
Per Serving | Calories 357
Protein 16 g | Carbs 51.3 g | Fat 8.6 g
Per Serving | Calories 379
Protein 43.9 g | Carbs 12.3 g | Fat 16.7 g