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Jen's Cheese Pizza - Recipe and Nutrition Facts
53

Jen's Cheese Pizza Recipe

Jen's Cheese Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jen's Cheese Pizza has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.43 mg28.8%
Riboflavin0.38 mg22.3%
Niacin3 mg15.1%
Vitamin B60.29 mg14.7%
Folate34.8 mcg8.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.86 mg4.8%
Magnesium5.2 mg1.3%
Phosphorus22 mg2.2%
Potassium27.4 mg0.8%
Sodium382.9 mg16%
Zinc0.24 mg1.6%
Copper0.04 mg1.9%
Manganese0.14 mg7.2%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.5 g10%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.6 g23%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 382.9 mg 16%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.5 g10%

Sugars 0.6 g

Protein 11.6 g 23.2%

Vitamin A 7% Vitamin C 1%

Calcium 20.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67047 Embed Table:

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