Cheesy Chicken tomato has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken tomato has been given a composite ranking of 70, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 655.5 mg | 18.7% | ||
Sodium | 222.2 mg | 9.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 222.2 mg 9.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 35.4 g 70.8%
Vitamin A 22.4% Vitamin C 27.2%
Calcium 20.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 50.5 g | Carbs 20.8 g | Fat 7.5 g
Per Serving | Calories 150
Protein 15.4 g | Carbs 8.7 g | Fat 5.6 g
Per Serving | Calories 341
Protein 22.7 g | Carbs 31.5 g | Fat 14.2 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 34.8 g | Fat 5.1 g
Per Serving | Calories 263
Protein 24.9 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 459
Protein 36 g | Carbs 34.8 g | Fat 20.2 g
Per Serving | Calories 148
Protein 15.5 g | Carbs 19.2 g | Fat 1.1 g
Per Serving | Calories 350
Protein 48 g | Carbs 18.6 g | Fat 12 g