Chicken Chili with Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Chili with Beans, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 10.3 mg | 51.6% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 792.5 mg | 33% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 792.5 mg 33%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 10 g40%
Sugars 5.9 g
Protein 36 g 72%
Vitamin A 28.5% Vitamin C 26%
Calcium 11.6% Iron 33.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 7.4 g | Carbs 9.5 g | Fat 5.3 g
Per 100g | Calories 117
Protein 7.7 g | Carbs 13 g | Fat 3.6 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 210
Protein 23 g | Carbs 27.2 g | Fat 2 g
Per Serving | Calories 586
Protein 41.9 g | Carbs 25.3 g | Fat 36.3 g
Per Serving | Calories 318
Protein 27.6 g | Carbs 9 g | Fat 19.5 g
Per Serving | Calories 263
Protein 24.9 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 352
Protein 35.4 g | Carbs 7.7 g | Fat 20 g